LONG POST ALERT - you have been warned....
It's amazing what a difference something as simple as planning a weeks worth of menus around sales and the occasional coupon can make in grocery savings and in general household organization. There are a million sites that offer coupon information, sale matching, etc, most are free, others charge a nominal administration/access fees. There are a few links at the bottom, and I really don't have much to add, so I'll let the more experienced and dedicated folks take it from here as far as that goes.
As for organization, I think it's often overlooked as a co-equal benefit of this exercise. I would go so far as to add that even if one forgoes coupons, taking the time to plan the weeks meals saves money by way of efficiency and even accountability.
Here's our Top 5 of why it's important for us:
1) we only have so many dollars to spend on food and groceries, and Home Economics 101 is maximizing resources. It is necessary in order for our budget to balance and to have nutritionally sound food in the house for health and well-being. Value is paramount, quantity without quality is no substitute.
2) it's my job. Or one of them. Our household agreement is that I am the kitchen and pantry manager. I'm in charge of keeping us fed. With that in mind, planning menus keeps shopping and meal prep efficient and a part of the daily routine, rather than a wild goose chase from when the first kid asks "what's for dinner?" to the grocery store to hoping the meat will thaw in time to having canned green beans AGAIN because you forgot to buy the fresh ones on sale, or forgot you had them and they've gone compost in your vegetable bin, along with a lemon leftover from Easter brunch and those baby eggplant from last month's farmer's market you just had to have.
It avoids waste of both food and time.
3) it preserves orderliness (and an underrated emotional commodity known as
sanity). I'm an adequate parent, but I'm not a great "Mommy". It annoys me when people use my good scissors to cut paper, and I become irrational when I am repeatedly asked the same question. As I mentioned above "what's for dinner?" will come up, and if I don't have an answer, it will come up at least twice per child and probably again from my husband. "I don't know." never satisfies, as they then move on to "when will you know what's for dinner?" . Look, plan the menu, post it on the fridge, remind them once and perfect your maternal glare for the occasional forgetful infraction. It's just easier.
4) putting it in writing is a good exercise in commitment as well as a friendly reminder to yourself. No, it's not life or death, and if you never write it down the sun will still rise and set. It's simply a matter of human nature - you've written it down, meaning you're more likely to remember what you've got and that you need to use it, and you've posted it for others to see and either agree to or edit (husband only, at this point).
5) it helps to avoid budget busting by planning according to the family calendar - practices, meetings, and other outings can all be occasions to dive off the fast food wagon into a sea of regret and heartbreak. I'm exaggerating, of course, but nothing is more frustrating than setting out with good intentions, only to be thwarted by something entirely avoidable. It's easy to spend several days worth of groceries on a single trip through a drive-thru anymore, so it's not a stretch to say that failing to plan is planning to fail where meals are concerned.
So, there you have it. My inclination is to buy what I like and cook as I please, and guess what, I do that. Because I've planned within our means, often I can afford to be spontaneous if a treat is warranted or there is a special on a family favorite that I hadn't anticipated. It is not restrictive - in fact, it's quite freeing. Good, right?
As for how it ties into the
$100/day Challenge, it's a matter of a little discipline and simple savings.
- Plan menus, for all three meals, on a weekly basis, extended out to include leftovers, duplicate meals, and matching sales with coupons.
anticipated savings: $600/yr- eliminate most alcoholic beverages (limit to special occasions rather than at table).
anticipated savings: $1200/yr*
- don't buy ice (we don't have an ice maker and I've been lazy about ice trays, plus I love machine ice).
anticipated savings: $100/yr- eliminate monthly fast food outing
anticipated savings: $200/yr* thoughts on alcohol: People, we like our booze around here, but not to the tune of $1200/year. Seriously, I was floored by this figure - two or three bottles of wine a week, plus a bottle a month of rum or vodka and mixer for cocktails is what we routinely buy, and we're not talking top shelf, and BAM - $100/mo. I'm not suggesting anyone should tea total, but it might be worth considering how much value there is in liquid entertainment. YMMV. For now, we're adding a couple of favorites to our Christmas lists, and drinking iced tea.
Total food and grocery savings: $2100/yr.
Not bad. That's 21 days of our challenge to add to the 27.5 already tallied, for a grand total of $4850 annual savings. It's amazing how fast little efforts add up.
My favorite sites for grocery savings and couponing information and forums:
Saving NaturallyHip2Save
Totally TargetA Full CupGrocery GameOur dinner menu this week:
Monday - grilled steak and shrimp, creamed spinach, steak fries
Tuesday - coconut chicken tenders, coleslaw
Wednesday - sausage, broccoli with cheese sauce, tomato salad
Thursday - roast turkey, rice with mirepoix, green beans with mushrooms and bacon
Friday - tostadas with refried beans, cheese, avocado, shredded lettuce and pico de gallo
Saturday - turkey and sausage gumbo stew over rice, green salad
(
Friends at TC will post their menus today, too - come see, and join in. )
Bon appetit!